A new method for the controlled immobilization of enzyme in inorganic gels (laponite) for amperometric glucose biosensing - Université Savoie Mont Blanc Access content directly
Journal Articles Sensors and Actuators B: Chemical Year : 1996

A new method for the controlled immobilization of enzyme in inorganic gels (laponite) for amperometric glucose biosensing

S. Poyard
  • Function : Author
N. Jaffrezic-Renault
C. Martelet
  • Function : Author
P. Labbe
  • Function : Author
J.L. Besombes
  • Function : Author
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hal-02007528 , version 1 (05-02-2019)

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  • HAL Id : hal-02007528 , version 1

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Jean-Luc Besombes, S. Poyard, N. Jaffrezic-Renault, C. Martelet, S. Cosnier, et al.. A new method for the controlled immobilization of enzyme in inorganic gels (laponite) for amperometric glucose biosensing. Sensors and Actuators B: Chemical, 1996, 33 (1-3), pp.44-49. ⟨hal-02007528⟩
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