Improvement of the analytical characteristics of an enzyme electrode for free and total cholesterol via laponite clay additives - Université Savoie Mont Blanc Access content directly
Journal Articles Analytica Chimica Acta Year : 1995

Dates and versions

hal-02004144 , version 1 (01-02-2019)

Identifiers

Cite

Jean-Luc Besombes, S. Cosnier, P. Labbé, G. Reverdy. Improvement of the analytical characteristics of an enzyme electrode for free and total cholesterol via laponite clay additives. Analytica Chimica Acta, 1995, 317 (1-3), pp.275-280. ⟨10.1016/0003-2670(95)00392-4⟩. ⟨hal-02004144⟩
36 View
0 Download

Altmetric

Share

Gmail Mastodon Facebook X LinkedIn More