Preparation and characterization of carbons from β-cyclodextrin dehydration and from olive pomace activation and their application for boron adsorption - Université Savoie Mont Blanc Access content directly
Journal Articles Journal of Saudi Chemical Society Year : 2017

Preparation and characterization of carbons from β-cyclodextrin dehydration and from olive pomace activation and their application for boron adsorption

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hal-01936682 , version 1 (27-11-2018)

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Mouna Jaouadi, Souhaira Hbaieb, Hanen Guedidi, L. Reinert, Noureddine Amdouni, et al.. Preparation and characterization of carbons from β-cyclodextrin dehydration and from olive pomace activation and their application for boron adsorption. Journal of Saudi Chemical Society, 2017, 21 (7), pp.822 - 829. ⟨10.1016/j.jscs.2016.01.001⟩. ⟨hal-01936682⟩

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